東武ホテルレバント東京 中国料理 「竹園」

[Dinner single item menu]

-

In addition to full-fledged dinner courses, we also offer a large number of single item menus as well as lunch.Please enjoy the shrimp chili sauce, the fragrant special spicy mapo tofu, and the dandan noodles.

Weekdays only, October/Special lunch course

3,960 yen per person

[October] ・Assorted Chinese hors d'oeuvres ・Shanghai-style stewed shark fin and eggplant ・Stir-fried shrimp and ginkgo nuts in XO sauce ・Delicious stew of domestic red snow crab and tofu ・Fried rice with chestnuts and char siu in butter and soy sauce / Today's soup ・Assorted desserts

Popular Chinese Cuisine Dinner - October/Banri Course

10,285 yen per person

[October] ・Assorted Chinese hors d'oeuvres ・Simmered autumn eggplant and shark fin ・Golden scallops and autumn vegetables stir-fried with morning chilli peppers ・Peking duck ・Okinawa Dongpo pork with skin, seasoned with Zhenjiang black vinegar, served with fried pear and Edogawa komatsuna ・Fragrant fried rice with salmon and koji-marinated chicken char siu ・Assorted desserts

Authentic Chinese cuisine loved by people of all ages and genders

Chinese dishes loved by people of all ages and genders, such as dim sum, shrimp in chili sauce, fragrant special spicy mapo tofu, and dandan noodles, will adorn your table.You can also enjoy luxurious ingredients such as collagen-rich shark fin, abalone, and domestic beef at reasonable prices.

Chef Hisashi Masui

The taste and outstanding skills that have been praised in Mori no Miyako will blossom anew at Tobu Hotel Levant Tokyo.Please enjoy the exquisite dishes presented by the head chef, Hisashi Masui.

Miso Stir-fried Pork and Cabbage

2000 yen(Tax included)

Stir-fried gomoku vegetables

2000 yen(Tax included)

XO Sauce Soup Soba with Seafood

1700 yen(Tax included)

Five-grilled yakisoba

1600 yen(Tax included)

XO soy sauce rice with seafood

1700 yen(Tax included)

Fried rice with plums

1600 yen(Tax included)

[Private room information] *1 room for 2 hours accommodating 10 people ・Weekday lunch time 11:30~15:00 2 hours ¥8,800・Saturday, Sunday, and holiday lunch time 2 hours 11:30~15:00 ¥11,000・Dinner time 2 hours from 17:30 to 22:00 ¥11,000

Table 40Person(s) × 40

We have reopened.

Private rooms30Person(s) × 3

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

  There are 3 rooms that can accommodate 10 people.

[Private room information] *1 room for 2 hours accommodating 10 people ・Weekday lunch time 11:30~15:00 2 hours ¥8,800・Saturday, Sunday, and holiday lunch time 2 hours 11:30~15:00 ¥11,000・Dinner time 2 hours from 17:30 to 22:00 ¥11,000

Complete lunch menu

Please enjoy your lunch time according to the occasion, such as courses and sets.

Specially selected a la carte menu

We offer a wide range of dishes, from whole braised shark fin soba (with almond tofu), special spicy mapo tofu, and mixed fried noodles.

Use plenty of seasonal ingredients

Please enjoy authentic Chinese cuisine such as à la carte dishes and popular noodles and rice in a relaxing space.

Takeout of single dish

It is now possible to take out the Chinese food grand menu that Takezono is proud of.(Excluding some menus)

Use plenty of seasonal ingredients

Enjoy authentic Chinese cuisine in a relaxing space, such as à la carte dishes and popular noodle rice