March-April / Banri Course *Includes one drink for toast. Last entry 13:30

10,285 yen(税込)

7品
2～8名

The highlights of Spring Manri include Shanghai-style stewed shark fin and abalone, and stir-fried domestic beef sirloin with mushrooms.This course, which has been suspended since January, will be revived at this time! Please come and try it.

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[March-April]

・Assorted Chinese hors d'oeuvres

・Shanghai style stew of shark fin and soft steamed abalone

・Stir-fried shrimp and scallops with chrysanthemum, jade style

·Peking duck

・Stir-fried domestic beef loin and three kinds of mushrooms

・Sakura shrimp and domestic red snow crab fried rice with thick sauce

· Assorted dessert

*All prices include service charge and consumption tax.

*The content may be subject to change due to circumstances.

*1 Drinks include draft beer, sparkling wine, and ginger ale

・Please choose from orange juice or oolong tea.

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2026/03/23 更新