東武ホテルレバント東京 中国料理 「竹園」

[March to May]

■Assorted Chinese hors d'oeuvres

Shark fin and cherry shrimp stewed with Mongolian salt

■Large shrimp in chili sauce with colorful vegetables and dekopon

■ Beijing duck

■ Stir-fried shredded pork and green peppers

Bacon and takana fried rice

■ Assorted dessert

*All prices include service charge and consumption tax.

*The content may be subject to change due to circumstances.

*1 Drinks include draft beer, sparkling wine, and ginger ale

・Please choose from orange juice or oolong tea.