東武ホテルレバント東京 中国料理 「竹園」

[September to December]

■Assorted Chinese hors d'oeuvres

■Stewed shark fin and domestic red snow crab

■Large shrimp in chili sauce with green vegetables

■ Beijing duck

■ Tender beef and chestnut stew in a stone pot

■ Fragrant fried rice with salmon and boiled whitebait

■ Assorted dessert

*All prices include service charge and consumption tax.

*Contents are subject to change due to circumstances.

*1 Drinks include draft beer, sparkling wine, and ginger ale

・Please choose from orange juice or oolong tea.