September to December / Changjiang Course *Includes one drink for the toast
8250 yen(税込)
- 7品
- 2～8名
From September to December, the Changjiang course offers seasonal flavors such as ginkgo nuts stir-fried with XO sauce and red snow crab tofu stew.Please enjoy our Chinese cuisine which can be enjoyed by people of all ages and genders.
コースメニュー
[September to December]
■Assorted Chinese hors d'oeuvres
■ Stir-fried shrimp and ginkgo nuts with XO sauce
Sliced squid and garlic sprouts with morning chili pepper flavor
■Soft and delicious stew of domestic red snow crab and tofu with water shield, served in a stone pot
■ Deep-fried domestic beef sirloin with Zhenjiang black vinegar sauce
■ Pork and eggplant fried rice with thick sauce
■ Assorted dessert
*All prices include service charge and consumption tax.
*Contents are subject to change.
*1 Please choose from draft beer, sparkling wine, ginger ale, orange juice, or oolong tea.
[Private room information] *1 room can be used for 2 hours, accommodating 10 people
・Dinner time: 2 hours from 17:30 to 22:00 \11,000
- 予約可能時間
- 17:30~20:00
- 予約可能曜日
- Mon~Sun/Holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2025/09/09 更新
