東武ホテルレバント東京 中国料理 「竹園」

This is a lunch course where you can enjoy exquisite dishes brought to you by Chef Masui Hisashi.

Please enjoy our Chinese cuisine which can be enjoyed by people of all ages and genders.

[August to October]

・Assorted Chinese hors d'oeuvres from the mountains and sea

・Golden scallops and squid stir-fried with jade sauce

·Peking duck

・Fried domestic beef sirloin with spices, seasoned with Zhenjiang black vinegar and okra

・Sichuan-style spicy stew of sea bass and eggplant

・Shark fin fried rice with thick sauce

· Assorted dessert

*All prices include service charge and consumption tax.

*Contents are subject to change due to circumstances.

*Please choose from the following drinks: draft beer, sparkling wine, ginger ale, orange juice, or oolong tea.

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