July to September / Banri Course *Includes one toast drink
10,285 yen(Tax included)
- 7items
- 2-10persons
This dinner course will allow you to enjoy exquisite dishes brought to you by Chef Masui Hisashi.Please enjoy our Chinese cuisine which can be enjoyed by people of all ages and genders.
Course menu
[July-September]
■ Assortment of Chinese hors d'oeuvres from the mountains and sea
■ Shanghai-style stew of shark fin
■ Stir-fried shrimp with shells and summer vegetables and flowers
■ Beijing duck
■ Spicy braised domestic beef sirloin and mushrooms
■ Eel and dried baby sardine fried rice with Japanese pepper
■ Assorted dessert
*All prices include service charge and consumption tax.
*Contents are subject to change due to circumstances.
*Please choose from the following drinks: draft beer, sparkling wine, ginger ale, orange juice, or oolong tea.
[Private room information] * 1 room for 2 hours, accommodating 10 people
・Dinner time: 2 hours from 17:30 to 22:00 \11,000
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/07/11 update
