東武ホテルレバント東京 中国料理 「竹園」

This special course offers the utmost in cuisine from Chef Masui Hisashi.

Please enjoy our Chinese cuisine which can be enjoyed by people of all ages and genders.

"Menu contents"

・Assorted Chinese hors d'oeuvres (large plate)

・Shark fin and soft steamed abalone stewed in a pot

・Stir-fried shrimp and summer vegetables with yuzu pepper (large plate)

・Meat dumplings with dried scallops (large plate)

・Fried chicken with ethnic powder (large plate)

・Chinese-style beef and tomato curry stewed for 4 hours (stone pot)

・Sweet corn fried rice with butter and soy sauce (large plate)

· Assorted dessert

*If you make a reservation two days before your visit, Peking duck will be included in addition to the meat shumai.

*Food will be served on a large plate.

*The content may be subject to change.

*If you have any food allergies, please let us know.