June to August / Changjiang Course * Includes one drink for toasting
8250 yen(Tax included)
- 7items
- 2-8persons
This dinner course will allow you to enjoy exquisite dishes brought to you by Chef Masui Hisashi.Please enjoy our Chinese cuisine which can be enjoyed by people of all ages and genders.
Course menu
[June-August]
■Assorted Chinese hors d'oeuvres
■ Shrimp in chili sauce with greens
■ Pork and summer vegetables stir-fried with red peppers
■ Steamed sea bass with lemon and the aroma of ginger oil
■ Four-hour stew of tender beef and mushrooms stewed in Chinese wine, served in a stone pot
■Sichuan-style spicy mapo tofu fried noodles
■ Assorted dessert
*Drinks include draft beer, sparkling wine, ginger ale, and orange juice.
・Please choose from oolong tea.
*All prices include service charge and consumption tax.
*Contents are subject to change due to circumstances.
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Mon~Sun/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/05/27 update
