
April to June / Weekday Lunch Special Lunch Course with 1 drink included! \3,960 (tax included)
3960 yen(Tax included)
- 6items
- 2-10persons
Please enjoy the exquisite dishes presented by our head chef, Masui Hisashi.
Course menu
[April to June]
・Assorted Chinese hors d'oeuvres
・Shark fin and green laver stew
・Stir-fried shrimp and asparagus with Tabasco sauce
・Fried white fish with lemon sauce
・Jade fried rice with domestic red snow crab and Edogawa komatsuna
· Today's soup
· Assorted dessert
*Drinks include draft beer, sparkling wine, and ginger ale.
・Please choose from orange juice or oolong tea.
*All prices include service charge and consumption tax.
*Contents are subject to change due to circumstances.
*The photos are for illustrative purposes only.
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/04/20 update