April to June / Weekday Lunch Special Lunch Course with 1 drink included! \3,960 (tax included)

April to June / Weekday Lunch Special Lunch Course with 1 drink included! \3,960 (tax included)

3960 yen(Tax included)

  • 6items
  • 2-10persons

Please enjoy the exquisite dishes presented by our head chef, Masui Hisashi.

Course menu

[April to June]

・Assorted Chinese hors d'oeuvres

・Shark fin and green laver stew

・Stir-fried shrimp and asparagus with Tabasco sauce

・Fried white fish with lemon sauce

・Jade fried rice with domestic red snow crab and Edogawa komatsuna

· Today's soup

· Assorted dessert

*Drinks include draft beer, sparkling wine, and ginger ale.

・Please choose from orange juice or oolong tea.

*All prices include service charge and consumption tax.

*Contents are subject to change due to circumstances.

*The photos are for illustrative purposes only.

Reservation reception time
11:30~13:30
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2025/04/20 update