April to June / Banri Course *Includes one toast drink
10,285 yen(Tax included)
- 7items
- 2-10persons
This is a dinner course where you can enjoy the finest delicacies presented by the head chef, Hisashi Masui.Enjoy Chinese cuisine that can be enjoyed by men and women of all ages.
Course menu
[April to June]
■ Assortment of Chinese hors d'oeuvres from the mountains and sea
■ Braised shark fin and seaweed
■ Domestic beef sirloin and colorful vegetables stir-fried with black pepper
■ Beijing duck
■ White fish and clams steamed over high heat with spicy Hunan-style sauce
■ XO seafood fried rice with domestic red snow crab and three kinds of seafood
■ Assorted dessert
*All prices include service charge and consumption tax.
*Contents are subject to change due to circumstances.
*Please choose from the following drinks: draft beer, sparkling wine, ginger ale, orange juice, or oolong tea.
[Private room information] *1 room for 2 hours, accommodating 10 people
・Dinner time: 2 hours from 17:30 to 22:00 \11,000
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/04/20 update
