March and April / Yang Guifei course + 90 minutes all-you-can-drink Hot Pepper limited ¥11,000 → ¥10,500
¥ 10500(Tax included)
- 7items
- 2-10persons
This is a lunch course where you can enjoy exquisite dishes brought to you by Chef Masui Hisashi.Enjoy Chinese cuisine that can be enjoyed by men and women of all ages.
Course menu
[March and April]
・Assortment of Chinese hors d'oeuvres from the mountains and sea
・Simmered whole shark fin with Edogawa komatsuna
・Golden scallops and seasonal vegetables stir-fried with XO sauce
·Peking duck
・Dongpo pork with skin, seasoned with Zhenjiang black vinegar
・Fried rice with Japanese red snow crab and fragrant clams
· Assorted dessert
[All-you-can-drink 90-minute menu]
●Shaoxing wine ●Bottled beer ●Red and white wine ●Sweet potato shochu and barley shochu
● Whiskey ● Soft drinks
*All prices include service charge and consumption tax.
*Contents are subject to change due to circumstances.
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/04/20 update
