March to May / Changjiang Course * Includes one drink for toasting
8250 yen(Tax included)
- 7items
- 2-10persons
This is a dinner course where you can enjoy the finest delicacies presented by the head chef, Hisashi Masui.Enjoy Chinese cuisine that can be enjoyed by men and women of all ages.
Course menu
[March]
■ Assorted Chinese hors d'oeuvres
■ Stir-fried shrimp and squid with asparagus
■ Assortment of two kinds of dim sum
■ Domestic beef sirloin and colorful vegetables stir-fried with black pepper
■ Steamed Spanish mackerel and clams with the aroma of green laver
■ Fried rice with clams and cherry shrimp
■ Assorted dessert
*Drinks include draft beer, sparkling wine, ginger ale, and orange juice.
・Please choose from oolong tea.
*All prices include service charge and consumption tax.
*Contents are subject to change due to circumstances.
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Mon~Sun/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/04/20 update
