March to May / Yellow Dragon Course *Includes one drink for toast Last entry 13:30
6710 yen(Tax included)
- 7items
- 2-10persons
The flavors and outstanding techniques acclaimed in the City of Trees will blossom anew at Tobu Hotel Levant Tokyo.Please enjoy this exquisite dish brought to you by our head chef, Masui Hisashi.
Course menu
[March to May]
■ Assorted Chinese hors d'oeuvres
■ Shark fin and Sakura shrimp stewed with Mongolian salt
■ Large shrimp in chili sauce, served with colorful vegetables and dekopon
■ Beijing duck
■ Stir-fried chicken with yurin sauce and pea sprouts
■Bacon and asparagus fried rice
■ Assorted dessert
*Drinks include draft beer, sparkling wine, ginger ale,
Please choose from orange juice or oolong tea.
*All prices include service charge and consumption tax.
*Contents are subject to change due to circumstances.
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/04/20 update
