東武ホテルレバント東京 中国料理 「竹園」

This is a lunch course where you can enjoy exquisite dishes brought to you by Chef Masui Hisashi.

Enjoy Chinese cuisine that can be enjoyed by men and women of all ages.

[March and April]

・Assortment of Chinese hors d'oeuvres from the mountains and sea

・Simmered whole shark fin with Edogawa komatsuna

・Golden scallops and seasonal vegetables stir-fried with XO sauce

·Peking duck

・Dongpo pork with skin, seasoned with Zhenjiang black vinegar

・Fragrant fried rice with domestic red snow crab and clams

· Assorted dessert

*Drinks include draft beer, sparkling wine, ginger ale, and orange juice.

・Please choose from oolong tea.

*All prices include service charge and consumption tax.

*Contents are subject to change due to circumstances.