感染症対策情報あり

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電話 03-5611-5670

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  • Please enjoy the exquisite dishes prepared by our head chef, Hisashi Masui, who is particular about everything from ingredients to seasonings.
  • For a date that is a little different from your usual ♪ Please enjoy exquisite Chinese cuisine!
  • The seasoning is also handmade by the chef.Enjoy our carefully selected items to your heart's content!

おすすめ料理

  • [Dinner single item menu]

    [Dinner single item menu]

    -

    In addition to full-fledged dinner courses, we also offer a large number of single item menus as well as lunch.Please enjoy the shrimp chili sauce, the fragrant special spicy mapo tofu, and the dandan noodles.

    続きを読む

    1/10

    [Dinner single item menu]

    [Dinner single item menu]

    -

    In addition to full-fledged dinner courses, we also offer a large number of single item menus as well as lunch.Please enjoy the shrimp chili sauce, the fragrant special spicy mapo tofu, and the dandan noodles.

  • Weekdays only, October/Special lunch course

    Weekdays only, October/Special lunch course

    3,960 yen per person

    [October] ・Assorted Chinese hors d'oeuvres ・Shanghai-style stewed shark fin and eggplant ・Stir-fried shrimp and ginkgo nuts in XO sauce ・Delicious stew of domestic red snow crab and tofu ・Fried rice with chestnuts and char siu in butter and soy sauce / Today's soup ・Assorted desserts

    続きを読む

    1/10

    Weekdays only, October/Special lunch course

    Weekdays only, October/Special lunch course

    3,960 yen per person

    [October] ・Assorted Chinese hors d'oeuvres ・Shanghai-style stewed shark fin and eggplant ・Stir-fried shrimp and ginkgo nuts in XO sauce ・Delicious stew of domestic red snow crab and tofu ・Fried rice with chestnuts and char siu in butter and soy sauce / Today's soup ・Assorted desserts

  • Popular Chinese Cuisine Dinner - October/Banri Course

    Popular Chinese Cuisine Dinner - October/Banri Course

    10,285 yen per person

    [October] ・Assorted Chinese hors d'oeuvres ・Simmered autumn eggplant and shark fin ・Golden scallops and autumn vegetables stir-fried with morning chilli peppers ・Peking duck ・Okinawa Dongpo pork with skin, seasoned with Zhenjiang black vinegar, served with fried pear and Edogawa komatsuna ・Fragrant fried rice with salmon and koji-marinated chicken char siu ・Assorted desserts

    続きを読む

    1/10

    Popular Chinese Cuisine Dinner - October/Banri Course

    Popular Chinese Cuisine Dinner - October/Banri Course

    10,285 yen per person

    [October] ・Assorted Chinese hors d'oeuvres ・Simmered autumn eggplant and shark fin ・Golden scallops and autumn vegetables stir-fried with morning chilli peppers ・Peking duck ・Okinawa Dongpo pork with skin, seasoned with Zhenjiang black vinegar, served with fried pear and Edogawa komatsuna ・Fragrant fried rice with salmon and koji-marinated chicken char siu ・Assorted desserts

お店の雰囲気

  • [Private room information] *1 room for 2 hours accommodating 10 people ・Weekday lunch time 11:30~15:00 2 hours ¥8,800・Saturday, Sunday, and holiday lunch time 2 hours 11:30~15:00 ¥11,000・Dinner time 2 hours from 17:30 to 22:00 ¥11,000

  • [Private room information] *1 room for 2 hours accommodating 10 people ・Weekday lunch time 11:30~15:00 2 hours ¥8,800・Saturday, Sunday, and holiday lunch time 2 hours 11:30~15:00 ¥11,000・Dinner time 2 hours from 17:30 to 22:00 ¥11,000

編集

  • [Private room information] *1 room for 2 hours accommodating 10 people ・Weekday lunch time 11:30~15:00 2 hours ¥8,800・Saturday, Sunday, and holiday lunch time 2 hours 11:30~15:00 ¥11,000・Dinner time 2 hours from 17:30 to 22:00 ¥11,000
  • [Private room information] *1 room for 2 hours accommodating 10 people ・Weekday lunch time 11:30~15:00 2 hours ¥8,800・Saturday, Sunday, and holiday lunch time 2 hours 11:30~15:00 ¥11,000・Dinner time 2 hours from 17:30 to 22:00 ¥11,000

ACCESS

東武ホテルレバント東京 中国料理 「竹園」

とうぶほてるればんととうきょう　ちゅうごくりょうり　ちくえん

  • 住所
    東京都墨田区錦糸１‐２‐２
  • アクセス
    JR Sobu Line, Kinshicho Station North Exit 3 minutes walk / Subway Hanzomon Line, Kinshicho Station Exit 3 3 minutes walk
  • 電話番号
    03-5611-5670
  • 営業時間
    Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)

    [Lunch course] LO13:30
    [Dinner course] LO20:30
  • 定休日
    None
  • 関連ページ

詳細情報

  • 平均予算
    昼：3001 - 4000 yen　夜：7001 to 10000 yen
  • クレジットカード
    available（VISA, Master, Amex, JCB, CUP）
  • 電子マネー
    available（Suica, PASMO, iD, QUICPay）
  • ＱＲコード決済
    PayPay, d payment, au PAY, Alipay
  • 料金備考
    The in-store menu includes tax and service charge.

感染症対策

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of order

    [Accounting process]

    Install a partition at a cashier counter
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Disinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

  • 喫煙専用室
    なし

お席情報

  • 総席数
    70 seats
  • 個室
    There
  • 座敷
    None
  • 掘りごたつ
    None
  • カウンター
    None
  • ソファー
    None
  • テラス席
    None
  • 貸切
    Unavailable
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    There
  • バリアフリー
    There
  • 駐車場
    There
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    None
  • 英語メニュー
    None

その他

  • 飲み放題
    There
  • 食べ放題
    None
  • お酒
    Wine fulfillment
  • お子様連れ
    Child-friendly OK
  • お祝い・サプライズ対応
    Yes
  • ライブショー
    None
  • ペット同伴
    No