October-November / Banri Course *Includes one toast drink
10,285 yen(税込)
- 7品
- 2～10名
This is a dinner course where you can enjoy exquisite dishes brought to you by Chef Masui Hisashi.Please enjoy our Chinese cuisine that can be enjoyed by people of all ages and genders.
コースメニュー
[October-November]
■ Autumn Chinese hors d'oeuvres platter
■Shanghai-style stew of shark fin and autumn eggplant
■Scallops and squid stir-fried with autumn vegetables and the scent of chrysanthemum
■ Beijing duck
■ Tender and delicious stewed beef cheek meat and chestnuts
■ Fried rice with Japanese red snow crab and Chinese cabbage in a thick sauce, flavored with yuzu
■ Assorted dessert
*All prices include service charge and consumption tax.
*The content may be subject to change due to circumstances.
*Please choose from draft beer, sparkling wine, ginger ale, orange juice, or oolong tea.
[Private room information] *1 room can be used for 2 hours, accommodating 10 people
・Dinner time: 2 hours from 17:30 to 22:00 \11,000
- 予約可能時間
- 17:30~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2025/11/01 更新
